About My Food 2026:
Championing Sustainable Sourcing, Empowering Local
Producers MyFood the Sustainable Sourcing Platform
Building Business Networks for a More Resilient Future
Supporting National Priorities through Governmental Alignment
My Food 2026 supports these national ambitions by providing a dedicated commercial platform that connects local food and beverage producers with buyers from across the hospitality, foodservice, and retail sectors. By building strong business networks, MyFood 2026 enables local producers to gain visibility, grow their businesses, and play a larger role in Malaysia’s food security and sustainability agenda.
Supporting National Priorities through Governmental Alignment
My Food 2026 supports these national ambitions by providing a dedicated commercial platform that connects local food and beverage producers with buyers from across the hospitality, foodservice, and retail sectors. By building strong business networks, MyFood 2026 enables local producers to gain visibility, grow their businesses, and play a larger role in Malaysia’s food security and sustainability agenda.
* Disclaimer: Photo from Slowfood.com
About Slow Food Movement
The Slow Food Movement is a global initiative that advocates for a food system that is good, clean, and fair — good for the people, clean for the planet, and fair for producers. Founded in Italy in 1989 as a response to the rise of fast food and industrialised agriculture, the movement has since grown into an international network spanning over 160 countries.
At its heart, Slow Food promotes:
• Good food that is flavourful, seasonal, and culturally rooted
• Clean production that respects the environment, biodiversity, and animal welfare
• Fair practices that ensure decent working conditions and fair pay for those who grow, produce, and prepare our food
In Malaysia, the Slow Food Movement is steadily gaining traction, especially in conversations around food security, sustainable sourcing, and supporting local producers. It encourages communities to reconnect with traditional knowledge, value local ingredients, and champion food that nourishes both people and planet.
By embracing the Slow Food philosophy, My Food 2026 creates a platform that not only promotes local products, but also supports a broader vision for a more sustainable, ethical, and inclusive food culture in Malaysia and beyond.
About The Organizer: Opulence Exhibition Services Sdn Bhd
Opulence Exhibition Services Sdn Bhd (OES) is a dynamic event management and exhibition organiser based in Malaysia, dedicated to curating purposeful and impactful platforms that foster connection, commerce, and collaboration. Specialising in trade exhibitions, conferences, and bespoke industry events, OES brings together key stakeholders across sectors to drive meaningful engagement and real business outcomes.
With the tagline, Innovate, Steadfast, Resolute, OES is also committed to delivering events that align with national priorities — from sustainable sourcing and food security to innovation and enterprise growth. Whether working alongside government agencies, industry leaders, or grassroots entrepreneurs, the team brings creativity, professionalism, and precision to every project.
As the organiser behind some of the major events for the last few years, such as Malaysian International Cocoa Fair (MICF 2025), Global Forum on Economics and Islamic Finance (GFEIF 2025) and Petronas 5G Conference, OES continues to lead the way in creating platforms that celebrate Malaysian excellence, unlock market opportunities, and contribute to long-term economic resilience.
About The Organizer: Opulence Exhibition Services Sdn Bhd
Opulence Exhibition Services Sdn Bhd (OES) is a dynamic event management and exhibition organiser based in Malaysia, dedicated to curating purposeful and impactful platforms that foster connection, commerce, and collaboration. Specialising in trade exhibitions, conferences, and bespoke industry events, OES brings together key stakeholders across sectors to drive meaningful engagement and real business outcomes.
With the tagline, Innovate, Steadfast, Resolute, OES is also committed to delivering events that align with national priorities — from sustainable sourcing and food security to innovation and enterprise growth. Whether working alongside government agencies, industry leaders, or grassroots entrepreneurs, the team brings creativity, professionalism, and precision to every project.
As the organiser behind some of the major events for the last few years, such as Malaysian International Cocoa Fair (MICF 2025), Global Forum on Economics and Islamic Finance (GFEIF 2025) and Petronas 5G Conference, OES continues to lead the way in creating platforms that celebrate Malaysian excellence, unlock market opportunities, and contribute to long-term economic resilience.
Co Locating with International Cafe Beverage Show 2026 (ICBS 2026)
Returning for its second edition, My Food 2026 will once again be co-located with the International Café & Beverage Show (ICBS 2026), continuing the strong synergy established in 2025. Together, these two events
form a powerhouse platform that connects local producers, growers, and artisanal brands with a wide range
of foodservice buyers, hospitality players, café owners, retailers, and importers — all under one roof.
This strategic co-location amplifies visibility, footfall, and commercial opportunities, offering exhibitors and
visitors alike the chance to explore a vibrant, curated space that champions sustainability, supports local
business growth, and reflects the evolving demands of Malaysia’s food and beverage landscape.
