Building local food networks
MyFood Conference is a pivotal event focused on strengthening local sourcing and building a more resilient food supply system.
The conference will be from 24th to 25th April 2025 and will have two days of educational content, insightful panel sessions and quality networking opportunities.
MY Food is fully supported by Ministry of Agriculture and Food Security, and is working in collaboration with Federal Agricultural Marketing Authority (FAMA). The Conference will focus on the critical role of local sourcing and how it can impact the nation’s food security and economic growth.
We have a dynamic line of speakers including: –
Date : 24 – 25 April
Time: 9.30am – 4.00pm
Venue: Hall 4 Conference space
Fee: (1) 2 days – RM 600
(2) Daily – RM 350/day
Click on the link below to register
Alejandro Baranda
Senior Manager
SEA
Amierah Amer
Team Leader
Marine Footprint,
WWF-Malaysia
Anna Lees
Sustainability &
Hospitality Consultant
Captain Zakaria Kamantasha
Founder
Sri Lovely Rice Farm
Fabio Brambilla
Culinary Director
Mandarin Oriental Hotel
Florence Sanjan
Deputy Director
General (Development) at
Malaysia Pepper Board
Hock Aun Khoo
Director
Green Renewable
Organic World (GROW)
Centre Sdn Bhd
John Burke
General Manager
Kuala Lumpur Convention Centre
Joyce Wong
Nutrition Coach
Kim Kah Hwi
Professor at Physiology, Medical
University of Malaya
Pamela Lee
Director of Operations
Traders Hotel
Timothy Talbot
Head of Sales & Marketing
BoomGrow Farms
Ybhg. Dato Prof Dr Ahmad Farhan bin Mohd Sadullah
Vice Chancellor
Universiti Putra Malaysia
